"when ı became 18 years old, ı decided to convert the interest of cooking into profession and now ı’m currently in the place that ı wanted" - şevket gezer, chef of adonin for "foodnchef"12 yıl önce
"ın my childhood,my pleasure was to watch my mother while she was cooking,to observe what ingredients were used and how she was preparing the dish".şevket gezer,chef of adonin for www.foodnchef.com12 yıl önce
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