The ingredients are local and fresh if you like foie gras, try the arnavut cigeric very creative and tasty. and for desert panna cotta made with yoghurt... hmmmm12 yıl önce
It has a superb view of the old city, but, more importantly, it has the talents of two young chefs• Tomtom Kaptan Sokak 18, Beyoğlu, +90 212 292 4467, mains TL45 (£17). Open Mon-Sat 6.30am-11pm13 yıl önce
This is a modern and gastronomic Turkish cuisine restaurant. You should try Kusleme and Tuffahiye if you like meet. Turkish Panna Cotta is great. A lot of sellection of local and international wines.13 yıl önce
İşletmenizi internete taşıyın,
Takip Et
YORUMLAR